Italian Bakery Mixer 40L with Stainless Steel Bowl
The Italian 40L bakery mixer is designed for whipping, mixing, and preparing pastry dough. Operating at 380–400V, it features three speed settings and three attachments: a whisk, a dough hook, and a mixing beater, supporting different preparation tasks in bakeries and pastry shops.
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Type: Italian bakery mixer.
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Capacity: 40 liters.
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Operating Voltage: 380–400V.
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Materials: Rust-resistant, food-grade stainless steel body, according to the supplied specifications.
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Speeds: 3 speed settings.
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Attachments: Whisk, dough hook, and mixing beater.
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Weight: Estimated at 150–250 kg; confirmation required.
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Dimensions: Estimated width of 60–70 cm, depth of 80–90 cm, and height of 130–140 cm; confirmation required.
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