Ovens

Complete Automated Bakery Production Line

Name: al Mahmoud company
Address: Ring Road, Al-Qawmia Exit, in front of the Religious Institute Tunnel, Imbaba, Giza Governorate, Egypt., EG
Telephone: 01226247899
Rating: 5

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2000000 EGP

A complete automated bakery production line featuring a refractory brick oven, dough sheeters, initial and final proofing units, a dough cutter, and cooling conveyors. The line includes multiple motors and inverters, along with food-grade 304 stainless steel in specified components.

Production Line Technical Specifications

Oven Hearth: Interlocking refractory bricks, 70 cm wide.
Oven Motor: 2 HP German CW motor with a 2 HP Korean-made inverter. The motor is described as externally covered with transparent glass.
First Dough Sheeter: 40 cm internal width and 60 cm external width, powered by a 1.5 HP German CW motor.
Chain System: Zigzag design, with a stated sheet thickness of 6 mm.
Inverter and Belts: A 1 HP Korean-made inverter; felt belts; external stainless steel covering.
Gears: Steel with a stated hardness value of 60; the hardness scale or grade requires confirmation.
Final Dough Sheeter: 75 cm internal width, with a stated external dimension of one clear meter; the final dimensions require confirmation.
Rollers: Hard chrome, with a stated two-year warranty.
Thermal Insulation: Rock wool, ceramic wool, and glass wool.
Stated Temperatures: 1,200°C internally and 40°C externally; confirmation is required to establish whether these are actual operating temperatures.
Additional Mechanical Unit: A 1 HP CW motor and a 1 HP Korean inverter, with external stainless steel covering. The stated cooling-system description requires clarification.
Tank: 250-gallon capacity, with external stainless steel covering according to the supplied specifications.
Initial Proofing Unit: Five tiers, 40 cm internal width and 60 cm external width.
Initial Proofer Motors: A 1.5 HP German CW motor and a 1.5 HP Korean inverter. The exterior is described as covered with transparent glass, and the belts are made of felt.
Additional Motor: A 2 HP German CW motor; the unit it operates requires confirmation.
Dough Cutting Unit: A two-piece dough cutter with three motors: 2 HP for the screw, 1 HP for the hopper, and 1 HP for the component identified in the original specifications.
Speed Control: A 2 HP Korean inverter, with an additional reference to a single 3 HP inverter; the inverter arrangement requires clarification.
Food-Grade Materials: Food-grade 304 stainless steel for the specified hopper and other components whose exact names require confirmation.
Operating System: Mechanical, according to the supplied specifications.
Final Proofer: 70 cm wide, 5 meters long, with 17 tiers.
Cooling Conveyors: 35 meters long, with a stated width of 70 cm according to the site layout drawing.
Ventilation Belt Material: Plastic.