Shami Bread Oven: Types, Production Capacities, and How to Choose the Right Oven

Choosing the right Shami bread oven is an important decision when setting up a bakery specializing in Shami bread production. The selection depends on factors such as tray size, hourly production capacity, and the oven's technical components.

Al Mahmoud offers three sizes of tray-type Shami bread ovens, with stated production capacities of up to 700, 1,300, and 2,400 loaves per hour. This guide explains the specifications of each size, compares their main technical differences, and helps bakery owners identify an option that matches their production requirements.

What Is a Tray-Type Shami Bread Oven?

A tray-type Shami bread oven is designed for producing Shami bread. Available sizes differ according to tray dimensions and the specified hourly production capacity.

When comparing these ovens, consider the following specifications:

• Tray size: Available in 1.25 m, 1.5 m, and 2 m sizes.
• Production capacity: Ranges from 700 to 2,400 loaves per hour, depending on the size.
• Disc thickness: 8 mm for the 1.25 m and 1.5 m sizes, and 10 mm for the 2 m size.
• Motor power: 1 HP or 2 HP, depending on the oven size.
• Mechanical and thermal components: Include the gearbox, crown gear, thermal insulation, and refractory bricks.

Shami Bread Oven Types Available from Al Mahmoud

Al Mahmoud offers three tray sizes of Shami bread ovens. Each option has a different production capacity and selected technical specifications.

1. 1.25 m Shami Bread Oven – 700 Loaves per Hour

The 1.25 m Shami bread oven has a stated production capacity of up to 700 loaves per hour. It features an 8 mm disc and a 1 HP motor, alongside mechanical components and thermal insulation. The oven is lined internally with refractory bricks.

Technical Specifications:

• Tray size: 1.25 m.
• Disc thickness: 8 mm.
• Production capacity: Up to 700 loaves per hour.
• Motor: 1 HP (اتحاد أوروبي).
• Gearbox: Military Factories gearbox.
• Crown gear: American Jeep.
• Thermal insulation: Density 90.
• Refractory bricks: Internal lining.

This size can be considered by bakeries targeting a production volume of up to 700 loaves per hour, based on the stated capacity.

2. 1.5 m Shami Bread Oven – 1,300 Loaves per Hour

The 1.5 m Shami bread oven has a stated production capacity of up to 1,300 loaves per hour. It features an 8 mm disc, a 1 HP motor, mechanical components, thermal insulation, and internal refractory brick lining.

Technical Specifications:

• Tray size: 1.5 m.
• Disc thickness: 8 mm.
• Production capacity: Up to 1,300 loaves per hour.
• Motor: 1 HP (اتحاد أوروبي).
• Gearbox: Military Factories gearbox.
• Crown gear: American Jeep.
• Thermal insulation: Density 90.
• Refractory bricks: Internal lining.

With a higher stated production capacity than the 1.25 m option, this size can be considered by bakeries targeting up to 1,300 loaves per hour.

3. 2 m Shami Bread Oven – 2,400 Loaves per Hour

The 2 m Shami bread oven has the highest stated production capacity among the three available sizes, reaching up to 2,400 loaves per hour. Its specifications include a 10 mm disc, a 2 HP motor, mechanical components, thermal insulation, and refractory bricks.

Technical Specifications:

• Tray size: 2 m.
• Disc thickness: 10 mm.
• Production capacity: Up to 2,400 loaves per hour.
• Motor: 2 HP (اتحاد أوروبي).
• Gearbox: Military Factories gearbox.
• Crown gear: American Jeep.
• Thermal insulation: Density 90.
• Refractory bricks.

This size is intended for projects targeting a stated production capacity of up to 2,400 loaves per hour.

Shami Bread Oven Comparison by Size and Production Capacity

The following table summarizes the main differences between the three available options:

Specification	1.25 m Tray	1.5 m Tray	2 m Tray
Production per hour	700 loaves	1,300 loaves	2,400 loaves
Disc thickness	8 mm	8 mm	10 mm
Motor power	1 HP	1 HP	2 HP
Gearbox	Military Factories	Military Factories	Military Factories
Crown gear	American Jeep	American Jeep	American Jeep
Thermal insulation density	90	90	90
Refractory bricks	Internally lined	Internally lined	Included

How to Choose the Right Shami Bread Oven for Your Bakery

The right oven size depends on the bakery's target production volume. Tray dimensions alone should not determine the final choice.

Choosing an Oven with a Capacity of 700 Loaves per Hour

For a bakery targeting up to 700 loaves per hour, consider the 1.25 m Shami bread oven. It features an 8 mm disc and a 1 HP motor.

Choosing an Oven with a Capacity of 1,300 Loaves per Hour

For a target production volume of up to 1,300 loaves per hour, the 1.5 m option provides a higher stated capacity than the smaller size, with a 1 HP motor and an 8 mm disc.

Choosing an Oven with a Capacity of 2,400 Loaves per Hour

For projects targeting up to 2,400 loaves per hour, the 2 m Shami bread oven is the largest available option. It features a 2 HP motor and a 10 mm disc.

Before making a final decision, review your expected demand and bakery operating requirements with the supplier to ensure that the selected capacity is suitable for your project.

Technical Components to Consider When Buying a Shami Bread Oven

In addition to tray size and production capacity, review the following technical components when comparing Shami bread ovens:

• Motor: 1 HP for the 1.25 m and 1.5 m sizes, and 2 HP for the 2 m size.
• Gearbox: All three sizes use a Military Factories gearbox.
• Crown gear: Specified as American Jeep across the three options.
• Thermal insulation: Density 90 across all three sizes.
• Refractory bricks: Included in all three ovens. Internal lining is explicitly specified for the 1.25 m and 1.5 m sizes.
• Disc thickness: 8 mm for the two smaller sizes and 10 mm for the 2 m size.

Reviewing these specifications helps bakery owners understand the technical differences before choosing an oven.

Supplying Shami Bread Ovens to Saudi Arabia

Al Mahmoud supplies Shami bread ovens and a range of bakery ovens, along with bakery equipment and bread production solutions.

The available tray-type Shami bread ovens include production capacities of up to 700, 1,300, and 2,400 loaves per hour, allowing bakery owners to compare options according to their production requirements.

There is also the possibility of supplying Shami bread ovens and bakery equipment to Saudi Arabia. Bakery owners can contact Al Mahmoud to enquire about available specifications and suitable supply options for their projects.

Why Consider Al Mahmoud Shami Bread Ovens?

Al Mahmoud offers three tray sizes with different stated production capacities and defined technical specifications.

Available options include:

• 1.25 m tray oven with a capacity of up to 700 loaves per hour.
• 1.5 m tray oven with a capacity of up to 1,300 loaves per hour.
• 2 m tray oven with a capacity of up to 2,400 loaves per hour.

Explore the available bakery ovens and compare their specifications before selecting an option for your bakery.

Frequently Asked Questions About Shami Bread Ovens

What is the production capacity of a 1.25 m Shami bread oven?

The 1.25 m Shami bread oven available from Al Mahmoud has a stated production capacity of up to 700 loaves per hour.

How many loaves can a 1.5 m Shami bread oven produce per hour?

The stated production capacity of the 1.5 m Shami bread oven is up to 1,300 loaves per hour.

What is the production capacity of a 2 m Shami bread oven?

The 2 m Shami bread oven has a stated production capacity of up to 2,400 loaves per hour.

What is the difference between the 1.5 m and 2 m Shami bread ovens?

The two sizes differ in production capacity, disc thickness, and motor power. The 1.5 m oven has a capacity of up to 1,300 loaves per hour, a 1 HP motor, and an 8 mm disc. The 2 m oven has a capacity of up to 2,400 loaves per hour, a 2 HP motor, and a 10 mm disc.

Does Al Mahmoud supply Shami bread ovens to Saudi Arabia?

There is a possibility of supplying Shami bread ovens from Al Mahmoud to Saudi Arabia. Bakery owners can contact the company to enquire about available sizes, specifications, and supply options.

Find the Right Shami Bread Oven for Your Bakery

If you are looking for a Shami bread oven for your bakery, explore the available sizes from Al Mahmoud and compare their production capacities and technical specifications. Contact the company to enquire about the option that best matches your project requirements in Egypt or Saudi Arabia.

 

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